• 200 g oyster mushroom clusters around 4
• 2 slices ginger
• 2 slices galangal
• 4 cloves garlic
• 1/2 red onion
• 1 tbsp curry powder
• 1 tbsp turmeric
• 1 tsp mushroom seasoning
• 1 tsp salt
• 2 tbsp corn starch
• 1/2 cup plain flour
• 1/4 cup cold water
• 1 cup plain flour for coating

Chili Sambal

• 5 red chilies
• 2 cloves garlic
• 1/2 tsp salt
• 1/2 tsp coconut sugar
• 1/3 cup hot oil

Cashew Sambal

• 1/2 cup cashews ground
• 1/2 tsp salt
• 1/3 cup hot oil

Toppings

• 350 g extra firm tofu
• 150 g tempeh
• 1/2 head cabbage
• 4 servings rice
• kecap manis