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10-min Chili Oil Dumpling Soup

This spicy dumpling soup is hot, fragrant from spices and tastes like absolutely comfort food when paired with these veggie dumplings.
Cook Time10 minutes
Total Time10 minutes
Course: Soup
Cuisine: Chinese
Keyword: dumplings, soup, tofu recipes
Servings: 2

Ingredients

  • 8 frozen dumplings
  • 1 large tomato
  • 300 g silken tofu
  • 2 tbsp chili oil crisp
  • 2 tbsp light soy sauce
  • 1 tbsp black vinegar
  • 2 tbsp shaoxing wine
  • 1 tsp sweetener
  • pinch white pepper
  • 3 cups water
  • 1/2 tbsp vegan chicken powder
  • 2 tbsp chopped scallions
  • handful coriander

Instructions

  • Add water, sliced tomatoes to a pot. Bring to a boil.
  • Add vegan chicken powder, chili oil crisp, light soy sauce, black vinegar, coconut sugar, white pepper, and silken tofu.
  • Simmer for 2-3 minutes. Add frozen dumplings. Close the lid of the pot, cook for 2 minutes until the dumplings float to the top.
  • Serve with scallions and coriander. Enjoy!