10-min Chili Oil Fried Rice
If you like fried rice, this chili oil fried rice will spice up your life! Easy, tasty and takes 10 minutes with my 5-minute homemade chili oil recipe.
Servings: 2
Ingredients
- 2 cups leftover white rice
- 150 g extra firm tofu
- 3 tbsp chili oil
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp vegetarian oyster sauce
- 1/2 tbsp rice wine vinegar
- 1/4 tsp white pepper
- 1 tsp garlic powder
- scallions for topping
Instructions
- Chop your firm tofu into small cubes. Air fry the cubes at 400°F for 10 minutes. Toss them halfway (You can also pan fry them and bake them!)
- To a heated pan, add your tofu in, add 1 tbsp chili oil and give them a good mix.
- Add in your rice, rest of the chili oil, white pepper, garlic powder and give it a good toss.
- Saute for a few minutes and then, serve with scallions and toasted sesame seeds! ENJOY!