10-min Chili Oil Peanut Noodles
This viral noodle recipe is incredibly delicious, versatile and easy to make!
Servings: 2
Ingredients
- 2 blocks ramen noodles or 2 servings
- 1 tbsp unsweetened smooth peanut butter
- 3 tbsp chopped spring onions
- 1.5 tsp toasted sesame seeds
- 2 tsp chili oil crisp
- 1 tsp garlic powder
- 1 tsp onion powder
- white pepper
- 2-3 tbsp light soy sauce
- 2 tbsp shaoxing wine
- 4 tbsp toasted sesame oil
- noodle water
- salt if needed
Garnish
- spring onions
- chili oil crisp
Instructions
- Boil ramen brick, drain and rinse it in cold water to ensure the noodles don't stick to one another while you're preparing the sauce.
- Add all ingredients to a pan.
- Heat sesame oil until hot (make sure it doesn't burn!). You can heat the oil on medium flame for about 2-3 minutes. Add it to the pan and let it sizzle.
- Add a splash of hot noodle water and give it a good mix.
- Add the sauce to the noodles, stir it and heat up if necessary.
- Garnish with spring onions and chili oil crisp. Enjoy!