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10-min Crispy Popcorn Tofu

100% vegan and gluten goodness! Make this healthy popcorn tofu at home in just 10 minutes. It's crunchy, firm and juicy!
Cook Time10 minutes
Total Time10 minutes
Course: Main Course, Snack
Cuisine: Fusion, Western
Keyword: tofu, vegan
Servings: 3

Equipment

  • 1 Mixing Bowl
  • 1 Frying Pan

Ingredients

  • 300 g firm tofu
  • 2 tbsp corn starch
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • salt
  • black pepper
  • 1/2 cup oil (for deep frying)

Instructions

  • Break up tofu pieces and coat them evenly in the mixture.
  • Heat up a neutral oil and fry tofu pieces until crispy. Drain excess oil using a paper towel.
  • Alternatively, you can also air fry, shallow fry or pan fry tofu pieces.