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10-min Miso Soup with Tofu

Grab your miso, tofu and ginger to make this super easy comforting homemade 10-minute miso soup.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course, Snack, Soup
Cuisine: Asian, Fusion, Japanese
Keyword: miso soup, tofu recipes
Servings: 2

Ingredients

  • 150 g silken tofu
  • 1 tbsp miso paste
  • 1 tsp minced ginger
  • 4-5 slices nori (seaweed)
  • 1 tsp sesame oil
  • 2 cups water
  • salt
  • spring onions
  • 1 cup brown mushrooms (optional)

Instructions

  • Dice up your tofu and mushrooms into cubes.
  • Add sesame oil to a pan and saute ginger. Add mushrooms and saute until they are cooked.
  • Then add 2 cups of water and nori sheets. Bring to a boil. Add salt and bring down the heat to a low flame.
  • Use a strainer to gently combine the miso paste into the soup. Take off immediately.
  • Serve with spring onions.