10-min Spicy Sesame Noodles
If you're looking for yet another easy noodle recipe, these spicy sesame noodles are the best for week night dinners and meal prep. It's also vegan AND gluten free.
Servings: 1
Ingredients
- 1 tbsp sesame paste (or tahini)
- 1 tsp mirin
- 1/2 tbsp gluten free soy sauce
- 2 tsp chili oil
- 1 tsp maple syrup
- 1/3 cup noodle water
- 1 serving ramen noodles
Garnish
- spring onions
- white sesame seeds
- black sesame seeds
- more chili oil
Instructions
- Boil ramen according to package instructions, drain and SAVE the noodle water.
- Rinse the noodles in cold water to ensure the noodles don't stick to one another while you're preparing the sauce.
- Combine sesame paste, mirin, soy sauce, chili oil, maple syrup and noodle water until it forms a smooth paste. Add more starchy noodle water if required.
- Add the noodles to the sesame sauce, give it a good mix and garnish with spring onions and sesame seeds.