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10-min Spicy Steamed 'Chicken'

This high protein, vegan spicy steamed 'chicken' is made with beancurd skin, doused in an aromatic chili oil sauce.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Chinese
Keyword: beancurd skin, high protein
Servings: 2

Ingredients

  • 300 g beancurd skin rehydrated
  • 2 tbsp chili oil
  • 2 tbsp hot sesame oil
  • 2 tbsp chopped scallions
  • 1 red chili
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp vegan oyster sauce
  • 1 tbsp hot water

Garnish

  • 2-3 tbsp chopped coriander

Instructions

  • Steam frozen beancurd skin for about 5 minutes until soft and tender.
  • While steaming, mix together the ingredients for the sauce.
  • Slice the steamed beancurd skin into strips. Layer them on a plate and pour over the sauce.
  • Top with chopped coriander and serve with rice or noodles. Enjoy!