15-min Spicy Mushroom Noodles
These knife shaved noodles coated in a spicy soy sauce and infused with spiced shitake mushrooms for the ultimate under-30 minute dinner.
Servings: 2
Ingredients
- 2 tbsp gochugaru
- 2 tsp sichuan pepper
- 1 tsp 5-spice powder
- 2 tbsp sesame oil
- 4-5 shitake mushrooms
- 1/2 tbsp light soy sauce
- 1/2 tsp 5-spice powder
- 1 tbsp vegan oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp agave syrup
- 2 cakes knife shaved noodles
- noodle water
Garnish
- toasted sesame seeds
- chili oil
- chopped scallions
Instructions
- Dice shitake mushrooms into small pieces and cook them with 1/2 tbsp soy sauce and 1/2 tsp 5-spice powder until fully cooked on a pan.
- To a bowl, add gochugaru, 5-spice powder and sichuan pepper.
- Heat up sesame oil but make sure the oil doesn't burn. Pour this hot oil over the dry spices.
- Add light and dark soy sauce, veg oyster sauce, agave syrup and cooked shitake mushrooms. Give the sauce a good mix.
- Cook knife shaved noodles according to package instructions. Drain noodles and keep the starchy noodle water.
- Add noodles into the sauce and 1/4 cup noodle water. Toss and combine until the sauce coats all the noodles.
- Garnish with toasted sesame seeds, chili oil and scallions. Enjoy!