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15-min Vegan Chili Oil Spaghetti

This Chili Oil Spaghetti is a must have for weekly dinner nights and is incredibly easy to make - only 15 minutes needed!
Cook Time15 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Asian, Fusion
Keyword: chili oil, pasta, spaghetti
Servings: 1

Equipment

  • 1 Pot
  • 1 Small Bowl for Mixing

Ingredients

  • 100 g dry spaghetti
  • 1 tsp sesame seeds
  • 1 tsp minced ginger (loaded)
  • 1 tsp chili flakes (sub gochugaru)
  • 1 tbsp sesame oil
  • 2 tsp soy sauce
  • 1 tsp mirin
  • 2 tsp chili crisp
  • 1/2 cup pasta water

Instructions

  • Boil spaghetti to al dente according to package instructions. Drain pasta and remember to save the pasta water.
  • While your pasta is boiling, heat up a pan and add sesame oil.
  • Add your minced or finely chopped ginger and saute for a few minutes. Add your sesame seeds, chili flakes and saute.
  • Add soy sauce, mirin, chili crisp and give it a good mix.
  • Add pasta water to the mixture and bring to a boil. Add pasta to pan and mix well until the sauce thickens.
  • Serve with greens and top with more sesame seeds and chopped spring onions.

Notes

  1. Make this recipe gluten free by using gluten free spaghetti and gluten free soy sauce or tamari.