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3-Ingredient Vegan Nutella

This vegan, gluten free and refined sugar free vegan nutella is delicious, creamy and can be made at home in under 30 minutes.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Spread
Cuisine: American, Fusion
Keyword: chocolate, nutella, spread
Servings: 10

Equipment

  • 1 High Speed Blender

Ingredients

  • 2 cups raw hazelnuts
  • 1/2 cup chocolate sweetened
  • 4 pitted medjool dates (3 more if chocolate is unsweetened)

Instructions

  • Roast hazelnuts at 180C for 15-20 minutes.
  • Melt chocolate in microwave oven in for 30 seconds and repeat to ensure chocolate is fully melted. Mix well.
  • Add hazelnuts to a high speed blender and blend for 8-10 minutes until you get a smooth hazelnut butter.
  • Add in dates, melted chocolate and blend again for 2 minutes until smooth.
  • Store in air-tight jars for about 3 months!