5-min Coriander Mint Chutney
In every Indian household, a green chutney is staple - this recipe is herby, tangy and spicy, complementing tandoori dishes perfectly.
Servings: 5
Ingredients
- 3/4 cup mint leaves
- 1 cup coriander with stems
- 1 tsp minced ginger (2-3 slices of ginger)
- 1-2 green chilies
- 3/4 cup vegan yogurt
- 1 tbsp lemon juice
- 1/2 tsp ground cumin
- 1/4 tsp black pepper
- 1/2 tsp salt
Instructions
- Wash the herbs and pat them dry. Pluck the mint leaves from their stems and keep aside.
- Combine all the ingredients in a high speed blender and give it a good blend. Add more yogurt or water to the mixture is too thick.