5-min Spicy Peanut Butter Miso Noodles
Your new favourite quick plant based 5-minute noodle dish is creamy, spicy, savoury and most importantly, zero waste!
Servings: 1
Ingredients
Spicy Peanut Sauce
- 1 bottle empty peanut butter with scraps of peanut butter in it
- 1 tbsp sesame oil
- 1/2 tbsp light soy sauce
- 1 tsp miso paste
- 1 tsp chili oil / crisp
- 1 tsp sweetener (kecap manis / coconut sugar / agave / maple syrup)
- 2 tbsp coconut cream
- 1 small lime juiced
- 3 tbsp noodle water
Ingredients
- 1 block instant ramen
- greens of choice
- pre-seasoned tofu
- crushed peanuts
- chili oil
- coriander
Instructions
- Boil your instant ramen noodles accordingly package instructions. Drain and SAVE the noodle water.
- To an empty peanut jar, add all the ingredients and mix well until fully combined.
- Combine the noodles with the sauce and mix evenly.
- Blanch or cook your vegetables in the remaining noodle water.
- Cut up some prepped or pre-seasoned tofu.
- Serve noodles with greens, tofu and garnish with chili oil, crushed peanuts & chopped coriander.