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5-Minute Microwaveable Hotpot

This viral mini microwaveable hotpot is quick to make & packed with vegetables, protein and sauce to make for the most convenient and delicious meal!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Course, Soup
Cuisine: Fusion, Korean
Keyword: hotpot, soup
Servings: 2

Ingredients

  • 1/2 cup beansprouts
  • 3-4 small bok choy
  • 3-4 king oyster mushrooms
  • 2 scallions
  • thinly sliced tofu
  • 1 tbsp tsuyu or soy sauce
  • 1 tbsp mirin
  • 1 tbsp sesame oil
  • 1 tsp mushroom seasoning
  • 1 tbsp chili crisp
  • 1/2 cup water
  • 2-3 napa cabbage leaves

Dipping Sauce

  • 2 tbsp sesame paste or unsweetened smooth peanut butter
  • 2 tsp chili oil
  • 2 tbsp sesame oil
  • 2 tbsp light soy sauce
  • 1 tbsp toasted sesame seeds
  • 2 tbsp scallions
  • broth to loosen the sauce

Instructions

  • Slice your ingredients thinly to ensure they cook quickly and evenly in the hotpot - especially tofu and king oyster mushrooms.
  • Layer your bowl with beansprouts, bok choy, king oyster mushrooms, scallions and sliced tofu.
  • Add tsuyu / soy sauce, mirin, sesame oil, mushroom seasoning, chili crisp and water. Cover with napa cabbage leaves.
  • Microwave for 5 minutes. Cut the cabbage and mix into the soup.
  • Serve hotpot with rice and creamy dipping sauce. Enjoy!