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5-Minute Vegan Caesar Dressing

Stop buying that Caesar dressing in a bottle - instead, make my easy vegan, gluten free & healthy creamy dressing and you won't regret it!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Sauce
Cuisine: Fusion, Italian, Western
Keyword: dip, salad, sauce
Servings: 5

Ingredients

  • 3/4 cup cashews
  • Handful nori flakes
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp dijon mustard
  • 1 tsp vegan worcestershire sauce (make sure it's gluten free)
  • 2 tbsp vegan mayonnaise
  • 2 tbsp nutritional yeast
  • 1/2 tsp salt
  • 1/4 tsp black pepper freshly ground

Instructions

  • Soak cashews overnight or boil for them 5 minutes and let them soak for about 10 minutes.
  • Add all the ingredients to a high speed blender and blend until smooth.

Notes

  1. You can keep the Caesar dressing in the fridge for about 4 days to a week. 
  2. Substitue worcestershire sauce if not gluten free, with gluten free soy sauce or tamari.