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Air Fryer Bang Bang Tofu

This crispy air-fried tofu tossed in a creamy, spicy sauce is packed with flavour - and ideal as a topping for just about anything!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Main Course
Cuisine: Fusion
Keyword: high protein, tofu recipes
Servings: 2

Ingredients

  • 450 g extra firm tofu
  • 1 tbsp olive for air frying
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp white pepper
  • 1/2 tsp black salt
  • 2 tbsp corn starch

Sauce

  • 2 tbsp vegan mayo
  • 2 tbsp sriracha
  • 1.5 tbsp light soy sauce
  • 1 tbsp mirin
  • 1 tbsp sesame oil

Garnish

  • scallions
  • toasted sesame seeds
  • chili oil optional
  • 2 servings rice

Instructions

  • Break apart extra firm tofu into chunks. Toss tofu in a bowl with cornstarch, salt, garlic powder, onion powder and white pepper. Lightly drizzle with oil for extra crispiness.
  • Place tofu in a single layer in the basket. Cook for 13-15 minutes shaking halfway through, until golden and crispy.
  • While tofu cooks, combine all ingredients for the sauce and whisk them together.
  • Once tofu is cooked, gently toss with sauce until evenly coated. Garnish with scallions and toasted sesame seeds. Serve over rice and enjoy!