Banana Pudding Matcha Latte (Vegan!)
If creamy banana pudding met an iced matcha latte - you would have the best drink-dessert combination ever! Inspired by the viral magnolia bakery matcha latte but vegan!
Ingredients
Banana Pudding
- 1 pack vegan vanilla wafers
- 1 box instant vegan pudding mix
- 2 cups plant milk oat or soy
- 1 large banana
Matcha
- 2 tsp ceremonial grade matcha or 4g
- hot but not boiling water
- 3/4 cup oat milk
- 1 cup ice
Instructions
- Make the vanilla pudding according to the package instructions. Add pudding mix to oat milk and combine using an electric whisk until it thickens like pudding.
- Place wafers on a tray (I just used a small glass container) and layer with a few tablespoons of banana pudding. Place sliced bananas and crush some vegan wafers on top.
- Repeat 2-3 times with more banana pudding, bananas and wafers. Refrigerate for 5-10 minutes (or overnight if you prefer).
- Sift the matcha powder with a strainer to ensure there are no clumps.
- Heat up water but making sure it's not boiling. Add water to 2 tsp matcha and whisk with a matcha whisk until mixture is frothy.
- Add ice cubes to a cup, followed by oat milk. Pour over the matcha mixture.
- Scoop banana pudding and layer on top of the iced matcha. Mix well and enjoy!