Breakfast Avocado Egg Bagel Sandwich
This vegan breakfast sandwich is everything you need for a hearty, protein packed fulfilling meal to start your day with a BANG!
Servings: 4
Ingredients
- 300 g soft silken tofu
- 4 tbsp chickpea flour
- 2 tbsp corn starch
- 1/4 tsp turmeric
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp kala namak
- 2 tbsp nutritional yeast
- 2 tbsp oat milk
- olive oil
Other Ingredients
- 4 vegan bagels
- 2 ripe avocados
- sriracha mayo (mix equal parts sriracha and mayo)
- vegan cheese
Instructions
- Blend the ingredients needed for the vegan egg in a high speed blender until smooth.
- Heat some oil on a pan. Once the oil heats up, pour some batter on the pan the size of the round bagel.
- Let it cook for a few minutes before flipping it over. Add some vegan cheese and cover the lid until the cheese melts and the other side of the egg cooks.
- Slice your bagel into half and toast it until crispy.
- Layer with srirach mayo, vegan egg and cheese, avocado. Slice into half vertically and enjoy!