Carrot & Cucumber Raita
This dairy-free raita mixed with carrots and cucumbers is the most cooling and refreshing dip you can pair with spicy Indian dishes.
Servings: 4
Ingredients
- 1 cup soy yogurt
- 1/3 cup chopped carrots
- 1/3 cup chopped cucumbers
- 1 tsp lime jucie
- 1/4 tsp ground cumin
- 1 tsp garlic powder
- 2 tbsp chopped mint
- 1 tbsp chopped coriander
- 1/2 tsp salt add more if required
- pinch kashmiri chili powder
Instructions
- Mix all the ingredients together. Garnish with kashmiri chili powder.