Cereal Tofu
This Cereal Tofu is a vegan version of the popular Singapore Cereal Prawns dish and is absolutely mouthwatering! Gluten free option too.
Servings: 4
Ingredients
- 300 g pressed tofu firm silken tofu
- 1/4 cup all-purpose flour (sub gluten free flour or rice flour for gluten free)
- 2 tbsp corn starch
- 1 tsp salt
- 1/3 cup plant milk
- 1/2 cup nestum cereal (sub crushed cornflakes for gluten free)
Vegan Cereal
- 1 tbsp vegan butter
- 2 chili padi
- handful curry leaves
- 1/3 cup nestum cereal (sub crushed cornflakes for gluten free)
- salt as needed
Instructions
- Mix the ingredients for the batter - flour, corn starch, salt, plant milk. Give that a good mix.
- Pour nestum cereal on to a separate plate. Drain excess water from the pressed tofu and cut them into cubes.
- Coat them in the batter, followed by the cereal.
- To a pan, add oil and fry a few minutes on each side until crispy.
- To another pan, add vegan butter and wait until it melts. Add curry leaves and chili padi (be careful, it pops!) and saute for 30 seconds.
- Add nestum cereal, salt and give that a good mix.
- Pour that on top of the fried tofu and serve!