Chili Oil Wonton Skin Noodles
These versatile noodles made with wonton wrappers are doused in a chili oil sauce to make the easiest 5-minute noodle dish!
Ingredients
- 1/2 pack wonton wrappers
- 1 tsp sichuan pepper
- 1/2 tsp white pepper
- 1 tsp gochugaru
- 1 tbsp sesame oil
- 1 tsp black vinegar
- 1 tbsp light soy sauce
- 1 tbsp chili crisp
- spring onions
- toasted sesame seeds
Instructions
- Begin by separating the wonton skins and stacking them. Using a sharp knife or a pizza cutter, slice the skins diagonally into triangles.
- To boiling water, add the wonton skins one by one and let them cook for 1 to 2 minutes.
- Drain and rinse with cold water.
- Add dry spices to a plate - sichuan pepper, white pepper, gochugaru.
- Pour hot sesame oil over the dry spices. Add black vinegar, light soy sauce and chili crisp. Mix well.
- Add the wonton wrappers and mix them until well-combined.
- Garnish with toasted sesame seeds and spring onions.