Chinese Green Chili Eggs & Tofu Puffs Stir fry
This easy vegan green chili, egg and tofu puffs stir-fry is so addictive and can be made in under 30 minutes!
Servings: 4
Ingredients
Vegan Egg
- 300 g silken tofu
- 2/3 cup soy or oat milk
- 1 tbsp nutritional yeast
- 4 tbsp chickpea flour
- 2 tbsp corn starch
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp turmeric
- 1/2 tsp black salt
Green Chili Tofu Puffs Stirfry
- 2 tbsp sesame oil
- 1 pack tofu puffs 8-10
- 2 green chilies
- 6 cloves garlic
- 2 scallions white part
- 1 tbsp light soy sauce
- 1 tbsp black vinegar
- scallions for garnish green part
Instructions
- Slice tofu puffs and green chilies.
- Combine all the ingredients required for the vegan egg into a food processor. Blend on high under you get a smooth paste.
- Add oil to a pan, and add vegan egg mixture and spread evenly. Cover with a lid and cook until you see bubbles on the surface. This would take around 3-5 minutes.
- Flip the egg and scramble it on the pan. Keep aside.
- To the same pan, add sesame oil and saute garlic, white part of spring onions. Saute for 1-2 minutes.
- Add green chilies and saute for 1-2 minutes.
- Add tofu puffs, vegan egg, light soy sauce, shaoxing wine and mix well. Add some more black salt here if required.
- Garnish with scallions.