Cinnamon Toast Crunch Smoothie
This high protein, dairy free 5-ingredient creamy cinnamon toast crunch smoothie can be made in less than 5 minutes and is an absolute treat!
Servings: 1
Ingredients
- 2 frozen bananas
- 1 tbsp flax meal
- 6 cashews
- 2 scoops vegan vanilla protein powder
- 2 tbsp almond butter
- 1/2 tsp ground cinnamon
- 1.5 cups plant milk (oat / almond / soy)
- 2 tbsp granola
Instructions
- Add all the ingredients to a high speed blender. Save 1 tbsp almond butter to add to the cup. Add more milk if required to reach your desired consistency.
- Line the cup with streaks of 1 tbsp almond butter.
- Blend for 30 seconds to 1 minute. Transfer to the cup and top with some granola. Serve cold!