Creamy Pink Sauce Pasta
And yes - it's completely vegan and can by made gluten free! This perfect blend of tomato and cream sauce comes together in just 20 minutes for the perfect weeknight meal.
Servings: 1
Ingredients
- 60 g dry pasta
- 1 tbsp olive oil
- 2 tbsp tomato paste (sub 1/2 cup passata)
- 1 tsp garlic powder
- 1 tsp onion powder
- 3/4 cup vegan cream
- 1 cup pasta water
- 1 cube no-chicken bouillon
- 1 tbsp nutritional yeast
- freshly cracked black pepper
- salt (to taste)
- coriander (for garnish)
Instructions
- Boil your pasta to al dente according to package instructions.
- To a pan, add olive oil and tomato paste. Add your onion and garlic powder and saute until fragrant.
- Add 1/2 cup cream and 1/2 cup pasta water with your bouillon cube. Let simmer for 5 minutes.
- Add your remaining cream, pasta water followed by nutritional yeast and freshly cracked black pepper. Do a taste test and add salt at this stage if required.
- If your sauce is too watery, don't worry - as time goes the pasta becomes very dry. Serve pasta and spoon some sauce over it!
- Finally, garnish with chopped coriander. Serve!