Crispy Fried 'Pork' Wontons with Chili Oil Mayo
These crispy fried wontons have a flavourful vegan pork filling and pair well with a delicious chili oil mayonnaise dip.
Servings: 4
Ingredients
- 20-25 pieces vegan wonton wrappers (1/2 pack)
- 220 g vegan pork mince
- 3 tbsp spring onions
- 1 tsp ginger paste
- 1 tbsp light soy sauce
- 1 tsp shaoxing wine
- 1 tsp sesame oil
- dash white pepper
Dip
- 3 tbsp vegan mayonnaise
- 1 tbsp chili oil
Instructions
- In a bowl, mix the ground vegan pork, green onions, soy sauce, shaoxing wine, sesame oil, ginger, and white pepper until well combined.
- Place a wonton wrapper on a clean surface. Line the sides of the wonton wrapper with water.
- Spoon about 1 teaspoon of the filling into the center of the wrapper.
- Fold the wrapper in half diagonally to form a triangle, pinching the ends. Create folds on either sides of the wrapper to create a 'fish tail'. Make sure there are no air pockets.
- In a deep pan or pot, heat oil over medium-high heat (about 350°F/175°C).
- Fry the wontons in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes or until golden brown and crispy. Flip them to check for the colour if required. Remove and drain on paper towels.
- In a small bowl, mix the mayonnaise and chiliA oil. You can adjust the chili oil to your preferred spice level.
- Arrange the crispy wontons on a platter and serve with the chili oil mayo on the side for dipping. Enjoy!