Crispy Vegan 'Shrimp' Toasts
These vegan 'shrimp' toasts are the perfect snack if you want something sesame, umami & addictive! Oil free and gluten free options.
Ingredients
- 250 g extra firm tofu 1 block
- 100 g white crab mushrooms
- 1 shallot
- 1 clove garlic
- 1 spring onion
- small sheet roasted nori
- 1 tsp old bay seasoning
- 1 tbsp vegan fish sauce
- 1 tbsp light soy sauce
- 1 tsp lemon juice
Toast
- 8 slices square shaped bread
- 1/4 cup white sesame seeds
- 1/4 cup black sesame seeds
- olive oil for frying
- thai sweet chili sauce for dipping
Instructions
- To a blender, combine extra firm tofu, mushrooms, nori, spring onion, garlic, shallot, vegan fish sauce, soy sauce, and lemon juice. Blend until you get a smooth but thick paste.
- Combine white and black sesame seeds on a plate and give them a good mix.
- Slice your bread diagonally across into 4 triangles. Spread the vegan shrimp mixture evenly onto one side of each bread slice.
- Press toast on the sesame seeds gently to get them to stick. Spray or brush some olive oil on top if using.
- Airfry at 180℃ for 7 minutes.
- Serve with thai sweet chili sauce. Enjoy!