Easy Claypot Rice
This easy claypot rice is packed with tofu, mushrooms and an ultra flavourful umami sauce all prepared in one pot and in under 30 minutes!
Servings: 2
Ingredients
- 1 cup long grain basmati or jasmine rice
- 1 cup water
- 1/2 cup tofu cubed or squared
- 1 cup shitake mushrooms sliced
- 1 tbsp light soy sauce
- 1/2 tbsp dark soy sauce
- 1 tbsp vegan oyster sauce
- 1/2 tbsp vegan fish sauce optional
- 1 tbsp toasted sesame oil
- 1/4 tsp agave syrup
- pinch asafoetida (hing)
- 1/8 tsp white pepper
- 2 scallions white part
Garnish
- 2 scallions green part
- chili oil
Instructions
- Rinse rice 3-4 times until the water runs clear. Add rice and water to a claypot and let it soak for 15 minutes.
- In the meantime, chop tofu, mushrooms and scallions.
- In a small bowl, whisk together light soy sauce, dark soy sauce, vegan oyster sauce, vegan fish sauce, sesame oil, agave, hing and white pepper.
- Place mushrooms, tofu and scallions on the rice in the claypot. Cover with a lid and cook over medium heat for 10 minutes or until the rice is almost done.
- Drizzle the sauce over the cooked rice in the claypot. Gently mix it into the rice.
- Cover the claypot and cook over low heat for 5 minutes to allow the flavors to meld.
- Garnish with green part of scallions, chili oil and serve!