Easy Rice Cooker Claypot Rice
This easy claypot rice is packed with mushrooms, tofu and an ultra flavourful umami sauce all prepared in just a rice cooker!
Servings: 2
Ingredients
- 150 g tofu
- 1 cup shitake mushrooms
- 1 cup shimeji mushrooms
- 1 cup jasmine rice
- 1 cup water 1
- 1 tbsp mushroom seasoning
- 1 tbsp light soy sauce
- 1 tbsp shaoxing wine
- 1 tbsp dark soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic smashed
- 3-4 slices ginger
- salt as needed
- white pepper
Garnish
- chopped scallions
Instructions
- Rinse rise 3-4 times until the water runs clear. Chop tofu into cubes.
- Add water and the rest of the ingredients to the rice cooker. Give everything a good mix.
- Cook on white rice mode. Once done, leave in rice cooker on the warm setting for 10-15 minutes.
- Serve with chopped scallions. Enjoy!