Easy Sheet Pan Kebabs
These kebabs can be mixed and made in air fryer in just 20 minutes - pair with yellow rice, tomato-onion salad and fluffy tahini.
Servings: 3
Ingredients
Sheet Pan Airfryer Kebabs
- 340 g impossible meat or any other plant based mince
- 1/2 red onion finely chopped
- 2 cloves garlic finely minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp coriander
- 1/4 tsp cinnamon
- 2 tbsp fresh parsley finely chopped
- 2 tbsp fresh coriander finely chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- olive oil
Yellow Rice
- 1 cup long grain basmati rice
- 1.5 cups water
- 1/2 tsp turmeric
- 1/2 tsp salt
Tahini Sauce
- 4 tbsp tahini
- 1 tsp garlic powder or minced garlic
- squeeze lemon
- 1/2 tsp sea salt
- 3 tbsp water room temp or cold
Tomato Onion Salad
- 1 large tomato chopped
- 1/2 red onion chopped
- 1 tbsp parsley
- squeeze lemon
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Rinse rice 3-4 times until the water runs clear. Add rice, water, turmeric and, salt and cook on white rice mode.
- Thaw plant based mince. Combine with all the ingredients listed and combine fully.
- Flatten in your air fryer. Make indentations vertically to divide the kebabs (not slice them) and horizontally.
- Air fry for 12 minutes at 185C.
- Mix all the ingredients for the tahini sauce with a whisk.
- Chop onions, tomatoes and the other ingredients. Mix well.
- Once the kebabs are done, gently slice or tear them along the vertical indentations.
- Serve kebabs over the rice, with a side of the salad and tahini. Enjoy!