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5 from 1 vote

Easy Vegan Sushi Bake

This easy sushi bake will satisfy your cravings for sushi and baked rice at the same time - it's made with shredded tofu and is absolutely DELICIOUS!
Prep Time20 minutes
Cook Time20 minutes
40 minutes
Course: Main Course
Cuisine: Fusion, Japanese, Western
Keyword: sushi, tofu
Servings: 5

Ingredients

Sushi Rice

  • 1 cup sushi rice
  • 1.5 cups water
  • 2 tbsp sushi vinegar
  • 1 tsp salt
  • 2 tsp sugar

Shredded Tofu 'Salmon'

  • 400 g tofu
  • 1 tbsp light soy sauce (sub with gluten free soy sauce)
  • 1/2 tbsp dark soy sauce (sub with gluten free soy sauce)
  • 1/2 tbsp onion powder
  • 1/2 tbsp garlic powder
  • salt
  • 3 tbsp vegan mayo
  • 2 tbsp sriracha (more if you like it spicy)

Toppings

  • white toasted sesame seeds
  • black toasted sesame seeds
  • nori flakes
  • vegan mayo
  • sriracha
  • spring onions
  • la yu chili oil (japanese chili oil)

Instructions

  • Preheat over to 200°C / 392°F.
  • Rinse and drain sushi rice 3-4 times. Combine with water and simmer for 18-20 minutes until rice is cooked with the lid closed. Cover with lid and let it cook in the steam for a few minutes.
  • Meanwhile, shred your tofu. Add some oil to a pan and add your tofu.
  • Fry until it crisps up. Add soy sauces, onion powder, garlic powder and salt. Combine well.
  • Take off heat. Add vegan mayo and sriracha and give it a good mix.
  • Combine cooked sushi rice with sushi vinegar, salt and sugar. Mix well.
  • Add the rice to a baking dish. Layer with white sesame seeds and crushed nori sheets.
  • Add your shredded tofu mix. Drizzle with more sriracha, vegan mayo and black sesame seeds.
  • Bake for about 20 minutes until the top layer looks baked.
  • Top with spring onions, sesame oil and cut them up into slices. Serve with nori sheets and creamy sliced avocado. Enjoy!