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Flourless & Vegan Peanut Butter Brownies

This vegan and gluten free brownies are also refined sugar free and they're so addictive!
Prep Time20 minutes
Cook Time20 minutes
Total Time6 hours 40 minutes
Course: Dessert, Snack
Cuisine: Fusion
Keyword: brownies, dessert, peanut butter
Servings: 2

Equipment

  • 1 Baking Tray
  • 2 Mixing Bowls

Ingredients

  • 1 medium banana
  • 1 tbsp plant milk (gluten free)
  • 1 tsp vanilla extract
  • 1 tbsp coconut sugar
  • 1 tbsp peanut butter
  • 1/3 cup gluten free oats
  • 1 tbsp cocoa powder
  • 1 tsp baking powder
  • chocolate chips

Instructions

  • Preheat oven to 180C.
  • Mash banana and combine milk, vanilla extract, coconut sugar and peanut butter.
  • Blend oats into flour (pulse a few times in your blender until flour is fine) and combine with cocoa powder and baking powder.
  • Mix dry ingredients with the wet batter and mix. Remember not to over mix!
  • Mix in dark chocolate chips (I used raw chocolate without refined sugar). You can omit this if you're avoiding refined sugar completely.
  • Pour into pan and top with more dark chocolate chips.
  • Bake for 15 minutes, let cool and serve!

Notes

  1. Ensure you use oats that are gluten free to keep the recipe fully gluten free. You can also use gluten free oat milk or soy, cashew milk. 
  2. You can also use cacao nibs to substitute the chocolate chips. They are normally refined sugar free or sweetened with yankon syrup.