Hot & Spicy Dumpling Soup
This spicy dumpling soup is hot, fragrant from spices and tastes like absolutely comfort food when paired with these veggie dumplings.
Servings: 2
Ingredients
- 10 frozen dumplings
- 2 tsp shandong chili flakes (sub with gochugaru)
- 1 tsp ground sichuan pepper
- 1 tsp garlic powder
- 1 tsp 5-spice powder
- 2 tbsp oil
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp black vinegar
- 2 tbsp shao xing wine
- 1 tsp coconut sugar
- pinch white pepper
- 2 cups water
- 1 tbsp toasted sesame seeds
- 1-2 tbsp chopped scallions
- 1 handful coriander
Instructions
- Add spices to a heatproof bowl - chili flakes, sichuan pepper, 5-spice, garlic powder.
- Heat up oil on a low-medium flame until you see some steam (do not overheat it!)
- Pour over the spices and let it sizzle. Add soy sauces, black vinegar, shao xing wine, coconut sugar and add a pinch of white pepper.
- Give that a good mix. Boil your frozen dumplings according to package instructions.
- Use the water you used to boil the dumplings as your 'broth', and add 2 cups to the bowl.
- Gently add your cooked dumplings, garnish with spring onions, coriander and toasted sesame seeds. Serve!