Go Back
Print Recipe

Indian-Style Curry Maggi

This comfort meal is elevated with air fried tofu, chopped vegetables and fresh aromatics. Perfect for a quick and easy meal.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Indian
Keyword: noodles
Servings: 2

Ingredients

  • 2 packet indian curry maggi noodles
  • 1 tsp cumin seeds
  • 2 cloves garlic
  • 1 tsp ginger minced
  • 2 dried red chili
  • 1 green chili
  • 200 g extra firm tofu
  • 1 medium carrot
  • 1/4 tsp turmeric
  • 1/4 cup edamame
  • 2 cups water or more
  • 2 tbsp olive oil

Garnish

  • 2 tbsp coriander

Instructions

  • Add olive oil to a pan. Add cumin seeds and wait for them to 'pop'.
  • Saute minced garlic, ginger for 1 minute. Add green chili and saute for another minute. Add dried red chili and saute.
  • Add diced carrots, water, ramen seasoning, air fried tofu, turmeric and bring to a boil.
  • Add noodles, frozen edamame, cook for 2 minutes. Mix well.
  • Garnish with coriander and serve!