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Kimchi Pancake (Kimchijeon)

This vegan-friendly kimchi pancake is made with a simple batter made from flour, vegan kimchi and vegetables. Nutritious and simple to make!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: Korean
Keyword: korean, pancakes
Servings: 3

Ingredients

  • 1/2 cup flour`
  • 2 tbsp corn starch
  • 1 cup vegan kimchi
  • 1 tbsp kimchi juice
  • 1/3 cup water
  • salt
  • 1/2 cup carrot thinly sliced
  • 1/2 cup baby corn thinly sliced
  • 2 stalks spring onions
  • oil for frying

Dipping Sauce

  • 2 tsp soy sauce
  • 1 tsp mirin
  • 1 tsp sesame oil
  • 1 tsp toasted sesame oil

Instructions

  • Combine dry ingredients together first. Add in kimchi, kimchi juice, vegetables and water. Give it a good mix.
  • Add some oil evenly to a pan and add in your kimchi pancake batter. Cook for a few minutes on one side and ensure that the pancake is not sticking to pan.
  • Fling your wrist and flip the pancake, letting it cook for a few minutes on the other side.
  • Mix together ingredients for the dipping sauce. Slice your pancake evenly and serve with the sauce!