Lazy Hotpot Recipe
This easy one pot vegan hotpot recipe is a weeknight dinner staple in our home for when you want minimal effort but maximum flavour!
Servings: 4
Ingredients
- 2 tbsp sesame oil
- 5 slices ginger
- 5 cloves garlic
- 2 stalks scallions white and green parts
- 4 tbsp chili oil crisp (more crisp, less oil)
- 200 g silken tofu
- half pack enoki mushrooms
- 1 pack shimeji mushrooms
- 10-12 tofu puffs
- 2 tbsp light soy sauce
- 2 tbsp shaoxing wine
- 2 packets ramen seasoning
- 2 packets instant ramen noodles or any noodles
- 8-10 frozen dumplings
- 6 cups water
- 1 pack bok choy sliced in half
- 8-10 beancurd rolls (add some, save the rest for later to dip in hot soup)
Garnish
- 2 tsp chili oil crisp
- 1 red chili sliced
- 1 green chili sliced
- 2 servings rice to share
Instructions
- In a pot, add sesame oil and saute smashed garlic, ginger and scallions.
- Add chili oil crisp, silken tofu, mushrooms, tofu puffs, water, soy sauce, shaoxing wine and ramen seasoning.
- Bring the broth to a boil. Add frozen dumplings, ramen noodles and sliced bok choy. Cover and cook for 3-4 minutes depending on how long the ramen noodles have to cook. If they are done in 2 minutes, add dumplings slightly earlier followed by the noodles then bok choy. If the noodles take 5-6 minutes, add the noodles first, followed by frozen dumplings and bok choy.
- Garnish with more chili oil crisp and sliced chilies. Enjoy with rice!