Go Back
Print Recipe

Maggi Goreng

This famous hawker-style dish is made with noodles stir fried with tofu, vegetables, and fresh aromatics. Perfect for a quick and easy meal.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Indonesian, Malaysian, Singaporean
Keyword: hawker, noodles
Servings: 2

Ingredients

Maggi Goreng

  • 2 large noodle cakes or 3 small ones
  • 2 servings bok choy or other asian greens
  • 200 g extra firm tofu
  • 1 shallot
  • 3 cloves garlic minced
  • 2 tsp curry powder
  • 3 green onions green and white parts
  • 2 tbsp olive oil

Sauce

  • 1 tbsp kecap manis
  • 1 tbsp light soy sauce
  • 1/2 tbsp dark soy sauce
  • 1 tbsp vegan oyster sauce
  • 2 tbsp tomato ketchup
  • 1 tsp sambal more if you want it more spicy!
  • 1 tbsp toasted sesame oil

Garnish

  • fried shallots
  • red chilies

Instructions

  • Boil instant ramen noodles for 1-2 minutes (slightly undercooked), then drain and rinse with cold water to prevent sticking.
  • Mince garlic and chop shallots, spring onions and bokchoy. Pan fry tofu until brown.
  • Mix together all sauces - kecap manis, light soy sauce, dark soy sauce, vegan oyster sauce, ketchup, sambal & toasted sesame oil in a small bowl.
  • Heat oil in a wok over medium-high heat. Sauté shallots, white part of scallions until fragrant. Then, add minced garlic, curry powder and saute for a minute.
  • Add back in tofu, noodles, sauce and mix well. Lastly, add bok choy and toss until cooked.
  • Top with more green onions, fried shallots, and a squeeze of lime. Enjoy!