Mee Hoon Goreng
This famous hawker-style dish is made with noodles stir fried with tofu, vegetables, and fresh aromatics. Perfect for a quick and easy meal.
Servings: 4
Ingredients
- 300 g dried vermicelli noodles
- 2 tbsp olive oil
- 3 cloves garlic finely chopped
- 1 medium red onion
- 1 cup spring onions sliced like matchsticls
- 2 tbsp tomato paste
- 1.5 tbsp vegan sambal paste
- 1.5 tbsp light soy sauce
- 1 tbsp kecap manis
- salt to taste
- 150g extra firm tofu
- 200g bok choy
- 4 calamansi limes for garnish
- coriander
Instructions
- Soak rice vermicelli noodles in hot water for 10 minutes.
- Mince garlic and chop shallots, spring onions and bokchoy. Pan fry or air fry tofu until golden brown.
- Mix together all sauces – kecap manis, light soy sauce, vegan sambal.
- Heat oil in a wok over medium-high heat. Sauté shallots, white part of scallions until fragrant. Then, add minced garlic, and saute for a minute.
- Add tomato paste and saute for a minute. Add your sauce mix.
- Add back in the fried tofu, chopped bok choy and toss until cooked.
- Add in the noodles - mix well and garnish with lime and coriander. Enjoy!