One Pan Laksa Baked Dumplings
This viral one-pan recipe includes vegan dumplings baked in an aromatic, rich, creamy laksa broth packed with flavour.
Servings: 4
Ingredients
- 1.5 tsp minced garlic
- 2-3 tbsp vegan laksa paste
- 1/2 tbsp lime juice
- 2 tbsp light soy sauce
- 200 ml coconut milk
- 2.5 cups water
- 10 frozen dumplings
- 2 stalks bok choy
- 1 cup tofu puffs
- 2 red chilies
- 2 tbsp chopped coriander
- 4 servings noodles
Instructions
- Preheat oven to 400°F (200°C).
- Add minced garlic, laksa paste, lime juice and soy sauce to an oven dish. Stir until combined.
- Pour in the coconut milk and stir until smooth. Add water and whisk well. Add a pinch of turmeric for color if required.
- Add chopped bok choy and tofu puffs.
- Nestle frozen dumplings into the sauce in a single layer. Spoon some of the sauce over the tops to coat slightly.
- Transfer the pan to the oven and bake for 20 minutes, or until the dumplings are heated through and the sauce is bubbling and slightly thickened.
- Remove from oven and top with red chilies and chopped coriander. Serve hot, straight from the pan. You can spoon some broth, dumplings and topping over cooked noodles, mix and serve! Enjoy.