Orange Honey Baked Tofu Ham
This vegan "honey" baked tofu ham is infused with fresh orange juice, festive spices & a maple glaze for the perfect centrepiece during your holiday meal.
Servings: 2
Ingredients
- 1 block tofu (200g)
- 1/3 cup orange juice
- 1/4 cup light soy sauce
- 2 tbsp harissa paste sub 2 tsp chili flakes
- 1/4 tsp ground cloves
- 3 tbsp maple syrup
- 1 tbsp coconut sugar
- 2 tbsp dairy-free butter
Instructions
- Drain excess water from your tofu and score it like how you would do ham, in a criss cross pattern.
- Combine your marinade ingredients: soy sauce, orange juice and harissa paste in a container.
- Place your tofu in the container and spoon over the marinade so it's completely coated in the sauce. Refrigerate for 3 hours to overnight.
- When ready to bake, preheat the oven to 180C.
- Place the tofu on a baking tray and spoon over some sauce over the tofu to fully coat it. Bake for 20 minutes.
- Prepare the glaze by adding vegan butter, coconut sugar, maple syrup and ground cloves to a pan. Mix until well combined and the mixture thickens.
- Take out from the oven, and immediately brush the glaze on the tofu. Grill or broil for 5-15 minutes depending on the strength of your oven. Save some glaze for the final touch.
- Take out from the oven, and brush more glaze on the tofu. Serve with orange slices and herbs. Slice and enjoy!