Parmesan Crusted Brussel Sprouts
This is an easy, vegan version of the TikTok viral crispy parmesan potatoes – the perfect one-pan side dish for the holiday season with Brussel Sprouts instead!
Servings: 4
Ingredients
- 12-14 brussel sprouts
- 2 tbsp nutritional yeast
- 2 tsp corn starch
- 1 tbsp vinegar sub lemon juice
- 3-6 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp chili flakes sub 1/4 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp black pepper
- salt
Instructions
- Preheat oven to 200°C. Cut the sprouts into half.
- Boil a pot of water and add some salt. Once the water comes to a boil (bubbling), add the brussell sprouts. Cook for 5-7 minutes until they are parboiled.
- Drain the sprouts and wait for them to cool down.
- Meanwhile, make the sauce to roast them. Combine all the spices in a bowl and mix well with a splash of water to loosen the mixture.
- Pour the mixture into a baking tray, saving some to brush the upper layer of potatoes. Line the sprouts, facing down.
- Brush them with remaining sauce.
- Roast in oven for about 15 to 20 minutes. After 15 minutes, keep monitoring to check if you see the crisp forming. You can also broil for 5 minutes if required. It's very easy to burn them so keeping an eye out always helps!
- Take out of the oven and let it cool for 5-10 minutes. Enjoy immediately!