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Pistachio Kulfi Milkshake

Indulge in the creamy richness of pistachio kulfi ice cream in a milkshake - this offers a refreshing treat perfect for warm days and festive celebrations.
Prep Time5 minutes
Cook Time2 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Fusion, Indian
Keyword: drinks, milkshake
Servings: 2

Ingredients

  • 9-10 oat milk ice cubes
  • 1 cup unsweetened oat milk
  • 2 scoops vegan vanilla ice cream (you can skip this)
  • 2 tbsp pistachio butter
  • 1/2 tsp cardamom
  • 2 tbsp sweetener (maple syrup / agave) if necessary

Rim / Garnish

  • 3 tbsp crushed pistachios
  • 2 tbsp pistachio butter

Instructions

  • The night before, freeze oat milk in ice mould trays until frozen.
  • In a blender, combine the oat milk ice cubes, oat milk, vanilla ice cream, pistachio butter, cardamom and sweetener. Blend until smooth and creamy.
  • If you prefer a thicker texture, you can add more oat milk ice cubes or regular ice cubes. It would give you more of a 'frappe' like texture.
  • Spread some pistachio butter on the rims of the glasses. Chop pistachios and coat the rims with crushed pistachios.
  • Pour the milkshake into tall glasses. Serve immediately and enjoy!