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Rice Cooker Bibimbap

This easy rice cooker version is just as flavourful!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Korean
Keyword: korean, korean recipes, rice cooker

Ingredients

  • 1 cup white rice
  • 1/4 cup tricolour quinoa
  • 1 tbsp sesame oil
  • 2 cups oyster mushrooms
  • 1/2 cup sliced carrots
  • 1/4 cup corn
  • 1 pack baby spinach
  • 1/2 cup vegan kimchi
  • salt

Gochujang Sauce

  • 1 tbsp gochujang
  • 1.5 tbsp light soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice wine vinegar
  • 1 tsp agave syrup
  • 1 tsp toasted sesame seeds
  • 1-2 tbsp hot water

Instructions

  • Julienne carrots and shred oyster mushrooms.
  • Rinse rice and quinoa until the water runs clear.
  • Add water to the rice cooker, along with all the ingredients except baby spinach. Cook on white rice mode.
  • Mix all the ingredients needed for the gochujang sauce.
  • Once rice is done, add baby spinach and close the lid for 1-2 minutes.
  • Add gochujang sauce, mix and serve with more vegan kimchi!