Rice Paper Noodles
These naturally gluten free and vegan rice paper noodles are prepared sichuan style with spices and soy sauce for the perfect refreshing meal!
Servings: 1
Ingredients
- 4 sheets rice paper
- 1/2 tsp 5-spice powder
- 1/2 tsp sichuan pepper
- 1 tsp gochugaru or chili flakes
- 1 tbsp spring onions or coriander
- 1 tsp toasted sesame seeds
- 1 tbsp toasted sesame oil
- 2 tsp light soy sauce
Garnish
- 1 tsp chili oil
- more spring onions or coriander (optional)
- toasted sesame seeds optional
Instructions
- Fill a plate (with 1/2cm - 1cm depth) with water. Soak two sheets of rice paper together until fully submerged and remove immediately.
- Dampen chopping board with some water. Place the rice paper on the board and give it a few seconds to soften.
- Gently slice the rice paper thinly with a sharp knife.
- Repeat this process with another two sheets of rice paper.
- With a remaining water used to soak the rice paper, add the soaked rice paper noodles and microwave for one minute.
- Drain the excess water from the noodles. Transfer them to a clean plate.
- Add dry spices, sesame seeds, spring onions.
- Pour hot sesame oil over them and let it sizzle.
- Add a dash of soy sauce and mix well until fully combined.
- (Optional) Garnish with chili oil, more sesame seeds and spring onions. Enjoy!