Smashed Cheeseburger Tacos
This viral hack has had me drooling since that start, and they definitely live up to the hype - versatile tacos paired with vegan beef, cheese and a creamy burger sauce.
Servings: 4
Ingredients
- 200 g vegan ground beef
- 4 slices vegan cheese
- 1.5 cups shredded lettuce
- 1/4 cup sliced pickles
- 4 tortilla wraps or corn tortillas
Burger Sauce
- 1/2 cup vegan mayo
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp mustard
- 2 small diced pickles
- 1 tbsp pickle juice
- 1 tsp worchestershire sauce
- black pepper
Instructions
- Divide the ground beef into 4 equal portions and roll them into balls. Press each ball gently on a tortilla until fully spread across.
- Add some olive oil to a pan and cook the side of the patty for about 3-4 minutes, until the edges are crispy and the patty is cooked through.
- Place a slice of cheese on the patty during the last minute of cooking to melt. Add a splash of water and cover the lid.
- Combine all the ingredients required for the burger sauce.
- Add shredded lettuce, pickles, and drizzle the burger sauce on the tacos.
- Serve the smashed cheeseburger tacos immediately, while they are hot.