Spicy Korean Braised Tofu
This spicy braised tofu dish, also known as dubu-jorim is coated in a savoury, spicy sauce seasoned with lots of spring onions and toasted sesame seeds.
Servings: 4
Ingredients
- 450 g extra firm tofu
- oil for pan frying
- 3 tbsp light soy sauce
- 2 tbsp sesame oil
- 1 tsp coconut sugar
- 1 tbsp gochugaru
- 2 tsp toasted sesame seeds (black & white)
- 1/3 cup scallions
- 1/4 cup water
Garnish
- toasted sesame seeds
- spring onions green part
Instructions
- Slice tofu into squares and pan fry in oil until crispy.
- Mix all the ingredients needed for the sauce.
- Pour the sauce over the fried tofu and braise it for a few minutes, letting it soak up all the flavour.
- Garnish with spring onions and sesame seeds.