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Spicy Mayo Korean Ramen

This 5-ingredient combination of vegan mayo, korean ramen seasoning, spices and oat milk come together so well and taste amazing! You NEED to try this.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Asian, Fusion
Keyword: noodles, ramen
Servings: 1

Ingredients

  • 1 packet Instant Ramen Noodles (with seasoning packets)
  • 1 tsp garlic powder
  • 1 tbsp vegan mayo
  • 1/2 cup oat milk
  • noodle water

Garnish

  • spring onions
  • toasted sesame seeds
  • roasted nori flakes

Instructions

  • Cook the instant ramen noodles according to the packet instructions. Drain the noodles and save the noodle water.
  • Add the seasoning, garlic powder, vegan mayo into a bowl. Add some noodle water and mix. Add in your oat milk and mix well with chopsticks.
  • Add the noodles back in and mix well. Garnish with toasted sesame seeds, spring onions and nori flakes.
  • For a protein source, you could add some tofu or tempeh!