Spicy Miso Ramen with Crispy Tofu
This one-pot spicy miso ramen with crispy tofu can be made in JUST 20 MINUTES! The perfect weekday dinner when you're wiped out.
Servings: 2
Ingredients
- 2 servings ramen noodles + water to boil
- 3.5 cups water
- 1 tbsp low sodium miso paste
- 1 tbsp light soy sauce
- 1 tbsp hot bean paste
- 1 tbsp rice wine vinegar
- 1 tsp mushroom seasoning or kombu dashi
- 1/4 tsp white pepper
- 4-5 slices ginger
- 2 cloves smashed garlic
- 1/2 cup oat milk
Crispy Tofu
- 200-250 g extra firm tofu
- 1 tbsp light soy sauce
Garnish
- corn
- spring onions
- white sesame seeds
- black sesame seeds
- chili oil
Instructions
- Boil ramen noodles according to package instructions. Pan fry tofu cubes in olive oil until crispy.
- Add soy sauce to the tofu and saute for a few minutes. I also sauteed my corn on the same pan until charred.
- Add 3.5 cups water to a pot. Add garlic, ginger, hot bean paste, rice wine vinegar, mushroom seasoning, soy sauce and white pepper. Bring to a boil.
- Bring the flame to low and add dissolve miso paste in the soup. Mix until well-combined.
- Finish with a dash of oat milk. Drain the soup.
- Pour soup over the noodles. Garnish with tofu, charred corn, spring onions, chili oil and toasted sesame seeds. Enjoy!