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Spicy Popcorn Tofu

These tofu bites fried to perfection and tossed in a asian-style spicy sichuan seasoning is the perfect go-to snack for any day.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Asian, Fusion
Keyword: tofu, tofu recipes
Servings: 4

Ingredients

  • 250 g extra firm tofu
  • 1/2 cup plain flour
  • 1/2 cup water add more if the batter is too thick
  • 1 tbsp corn starch
  • 1 tsp 5-spice powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp gochugaru more for more spicy
  • 1 tsp salt
  • 1/4 tsp white pepper
  • neutral oil for frying

Seasoning

  • 4-5 dried red chillies
  • 2 sprigs curry leaves
  • 1 tsp sichuan pepper
  • 2 tbsp peanuts

Instructions

  • In a bowl, mix all-purpose flour, cornstarch, 5-spice, onion powder, garlic powder, gochugaru (or red chili flakes), salt and black pepper.
  • Cut the frozen and thawed tofu into squares. Heat vegetable oil in a deep fryer or a heavy-bottomed pan.
  • Fry the coated tofu pieces in batches until they turn golden brown and crispy, about 3-4 minutes per batch.
  • Using a slotted spoon, transfer the fried chicken to a paper towel-lined plate to drain excess oil.
  • In the remaining oil, fry curry leaves (beware of splattering!) until crispy. Repeat with dried red chillies and peanuts.
  • Add sichuan pepper, curry leaves, red chillies and peanuts to the popcorn tofu. Add more salt to taste and give them a toss.
  • Serve hot and enjoy!