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Sundried Tomato Pasta Salad

This pasta salad is tangy, refreshing, and is incredibly easy to make!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Fusion
Keyword: noodle salad, pasta, sundried tomatoes
Servings: 1

Equipment

  • 1 Blender
  • 1 Large Pot

Ingredients

  • 1/4 cup sundried tomatoes
  • 1 tbsp oil from sundried tomatoes
  • 1 tbsp olive oil
  • 2 tbsp nutritional yeast
  • 1 tsp lemon juice
  • 1 tsp dried basil
  • 1 tsp chili flakes
  • 1/4 tsp black pepper
  • salt

Other Toppings

  • 1/4 cup chopped pitted black olives
  • 1/4 cup chopped artichokes
  • 1/8 cup chopped sundried tomatoes
  • 1/2 avocado (cubed)
  • 1 tbsp toasted pine nuts

Instructions

  • Cook pasta according to package ingredients, until you get an al-dente texture.
  • Blend together the ingredients needed for the sauce - sundried tomatoes, oil, nutritional yeast, lemon juice and other condiments.
  • Assemble the pasta, toppings and pour over the sauce. 
  • Mix together and finally top with some toasted pine nuts.

Notes

  1. Use a gluten-free pasta for a gluten free option. 
  2. You can substitute pine nuts for freshy toasted walnuts.