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Tandoori Tofu 'Turkey'

This Indian Tandoori Tofu 'Turkey' is charred, smoky and delicious from the spices and is perfect when served with my vegan mint yogurt sauce.
Prep Time2 hours
Cook Time1 hour
Total Time3 hours
Course: Main Course
Cuisine: Indian
Keyword: christmas
Servings: 4

Ingredients

  • 2 blocks extra firm tofu  450g
  • 4 tbsp vegan soy yogurt
  • 1 tbsp kashmiri chili powder
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 2 tsp fennel powder
  • 2 tsp coriander powder
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1/2 tsp turmeric
  • 1/2 tsp black pepper
  • 1 tsp lime juice
  • 2 tbsp olive oil
  • salt
  • splash of water

Instructions

  • Preheat over to 220C.
  • Add all spices, lemon juice and yogurt to a bowl and give it a good mix. Add a splash of water if the mixture is too thick.
  • Poke holes in extra firm tofu. Coat well in the marinade - Marinate for a few hours to overnight.
  • Bake them for about 20 minutes, flipping them halfway and put them on the grill setting for 5-10 minutes.
  • Let cool and slice into your spicy tofu 'turkey'. Enjoy!